Roquefort AOP - Les Gastronomes

Roquefort AOP

Regular price Dhs. 45.90 Dhs. 0.00 Unit price per
Tax included.

Rocamadour cheese belongs to a family of goat cheeses called Cabecous. It is produced in the regions of Perigord and Quercy, and the name is derived from the village of Rocamadour in the department of the Lot. Since 1996, it’s designated with AOC certification. The cheese takes about 12 -15 days to attain full maturity, but it can be ripened furthermore for several months to make it a bit stronger. 

Country France
Region Perigord
Age 3 months
Milk Sheep (Unpasteurized )
Fat 32.8%
Classification Blue
Strength Strong
Texture creamy and crumbly
Flavour
salty, sharp, tangy
Aroma goaty

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The Market site is open from Thursday to Friday (till 2PM) for next day deliveries.

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Delivery / Shipment Policy 

It is important to keep in mind that our products are sensitive and need to be manipulated cautiously therefore we limit to the maximum the manipulations of our products.

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