Saint Nectaire cheese AOC
St. Nectaire is a French semisoft, washed rind cheese from the Auvergne region of France. Made from the milk of Salers cows that feed on rich, volcanic pastures, St. Nectaire is both a fermier (farmhouse) and industrial cheese. Depending whether the processes are artisanal (raw milk) or industrial (pasteurised milk), the texture attributes in St. Nectaire are vastly different.
| Country | France |
| Region | Auvergne |
| Age | 2 - 3 months |
| Milk | Cow (Unpasteurized ) |
| Fat | 27.8% |
| Classification | Semi-Soft |
| Strength | medum |
| Texture | creamy, smooth and supple |
| Flavour | grassy, mushroomy, nutty |
| Aroma | earthy, grassy, pungent |
Lesgastronomes.market operates differently then Lesgastronomes.ae
The Market site is open from Friday to Sunday (till 12PM) for next day deliveries.
Shipping Across the UAE!
Delivery / Shipment Policy
It is important to keep in mind that our products are sensitive and need to be manipulated cautiously therefore we limit to the maximum the manipulations of our products.
Les Gastronomes will NOT deal or provide any services or products to any of OFAC (Office of Foreign Assets Control) sanctions countries in accordance with the law of UAE”.
Multiple shipments/delivery may result in multiple postings to the cardholder’s monthly statement.