XD Saint Nectaire cheese AOC
The ripening of the Saint-Nectaire AOP Fermier Xavier David is really something: it takes place on rye straw for at least 4 weeks in damp volcanic cellars in the town of Allanche. The Allanche site has ancestral know-how and its very own terroir and authenticity. The ripeners rub and turn the cheese over on a regular basis to get this bloomy rind with naturally brown, grey or blue mould that are so specific to this cheese.
Lesgastronomes.market operates differently then Lesgastronomes.ae
The Market site is open from Friday to Sunday (till 12PM) for next day deliveries.
Shipping Across the UAE!
Delivery / Shipment Policy
It is important to keep in mind that our products are sensitive and need to be manipulated cautiously therefore we limit to the maximum the manipulations of our products.
Les Gastronomes will NOT deal or provide any services or products to any of OFAC (Office of Foreign Assets Control) sanctions countries in accordance with the law of UAE”.
Multiple shipments/delivery may result in multiple postings to the cardholder’s monthly statement.