Dandelions, Pissenlit, Hindbeh 500g
Hindbeh ~ Lebanese-style sautéed dandelion greens with caramelized onions
Sautéed with sweet onions, olive oil, and salt, Hindbeh is a quick, must make side that is especially good with lentil soups.
MAKES 6 SERVINGS
8 cups of water
½ tablespoon plus ½ teaspoon sea salt
2 bunches fresh dandelion greens, thoroughly washed, stemmed, and coarsely chopped into 2-inch pieces
1⁄3 cup plus 2 tablespoons extra-virgin olive oil
1 large sweet onion, thinly sliced into half-moons
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