Fava Beans - 500g
The fresh bean can be eaten raw, but in this case it is necessary to remove its thick skin. We then say that we eat it in Corsican or Provençal fashion. The broad bean, which is a small bean, is particularly eaten in this way. We eat green beans a la "croque-au-sel", that is to say raw, accompanied by salt and sometimes butter.
Sold per 500g
Sourced from France
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