Radish Blue Meat
Its tender and crunchy flesh is very juicy and very sweet. We hardly feel the spiciness of the radish.
It is excellent finely sliced in carpaccio (in a salad where it brings its freshness), grated, and also in pickles (marinated in vinegar).
To try it is to adopt it.
Country of Origin: France
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The Market site is open from Friday to Sunday (till 12PM) for next day deliveries.
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