Vitelotte Potatoes - 500g
Vitelotte potatoes are best suited for boiling, steaming, baking, and frying. Used on their own or along with other potatoes, they make for an excellent potato mash. Vitelotte potatoes will retain their purple color even when cooked and are best showcased in potato salads or a roast of tubers
Sold per bag of 500g
Sourced from France
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