Brie de Meaux Cheese AOP
Brie de Meaux is made with unpasteurised cow’s milk using traditional animal rennet. The curd must be hand ladled into the moulds and each cheese must be dry salted then ripened slowly at a specific temperature and humidity.
|Region||Ile de France|
7 - 9 Weeks +
|Milk||Cow (Unpasteurized )|
supple but not runny
fruity and earthy
Lesgastronomes.market operates differently then Lesgastronomes.ae
The Market site is open from Friday to Sunday (till 12PM) for next day deliveries.
Shipping Across the UAE!
Delivery / Shipment Policy
It is important to keep in mind that our products are sensitive and need to be manipulated cautiously therefore we limit to the maximum the manipulations of our products.
Les Gastronomes will NOT deal or provide any services or products to any of OFAC (Office of Foreign Assets Control) sanctions countries in accordance with the law of UAE”.
Multiple shipments/delivery may result in multiple postings to the cardholder’s monthly statement.