Brillat Savarin Affine_ AOP_Xavier David
Brillat Savarin Affiné is sometimes called the ‘foie gras of cheeses’ with its soft, creamy texture and fresh hazelnut flavours.
This triple-cream cheese is made according to traditional methods, it has a creamy texture and buttery flavours. It is made with raw milk and ripened for 4 weeks.
The Brillat Savarin Affiné is sold in a wooden box. This acts as a kind of small ripening cellar. The cheese carries on ripening even after leaving its cellar.
Lesgastronomes.market operates differently then Lesgastronomes.ae
The Market site is open from Thursday to Friday (till 2PM) for next day deliveries.
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Delivery / Shipment Policy
It is important to keep in mind that our products are sensitive and need to be manipulated cautiously therefore we limit to the maximum the manipulations of our products.
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