Camembert de Normandie: from Pays-d'Auge
This Camembert takes advantage of the rich pastures of this fabulous "piece" of Normandy! Manually ladled manufacturing ... as it should be! Two large families have created their workshops there for 200 years, which produce a Camembert with a less pronounced taste, perhaps the finest.
Cambremer cider is the naturally recommended drink as an accompaniment.
Raw cow's milk cheese - About 250g for a whole piece
20% fat in the finished product
Ingredients: Salt, ferments, rennet
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The Market site is open from Friday to Sunday (till 12PM) for next day deliveries.
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Delivery / Shipment Policy
It is important to keep in mind that our products are sensitive and need to be manipulated cautiously therefore we limit to the maximum the manipulations of our products.
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