Epoisses AOC
Epoisses de Bourgogne is a soft cow’s milk cheese produced in the village Époisses, France. Commonly called as Epoisses, the cheese has creamy, chewy and firm texture. With a distinctive soft red-orange colour, it is categoried as a smear-ripened cheese washed in marc de Bourgogne. It takes at least 6 weeks to mature fully.
Despite its pungent smell, the cheese has a spicy, sweet and salty flavour. It goes well with Trappist beer and Sauternes.
| Country | France |
| Region | Côte-d'Or, Époisses |
| Age | 6 weeks |
| Milk | Cow (Unpasteurized ) |
| Fat | |
| Classification | Soft |
| Strength | Characterful |
| Texture | chewy, creamy & firm |
| Flavour |
salty, spicy, sweet |
| Aroma |
pungent |
Lesgastronomes.market operates differently then Lesgastronomes.ae
The Market site is open from Thursday to Friday (till 2PM) for next day deliveries.
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Delivery / Shipment Policy
It is important to keep in mind that our products are sensitive and need to be manipulated cautiously therefore we limit to the maximum the manipulations of our products.
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