Kaltbach Emmentaler cheese AOP
Kaltbach Emmentaler has won many international awards including bronze and gold at the 2014 World Cheese Awards.
Aged for eighteen months in the high mountain canton, this Emmenthal has a strong spicy flavour with fewer holes than other versions. Almost a slightly wet, chewy density – it sometimes looks like little tears oozing out of the cheese (this is due to the warmer temperatures in which it is matured, activating bacteria in the marble-sized holes) – with a fine nutty texture. Perfect for eating as a table cheese in its most mature stages, but also ideal to use for fondue.
| Country | Switzerland |
| Region | Lucerne |
| Age | 10 month + |
| Milk | Cow |
| Fat | 45% |
| Classification | Semi-Hard |
| Strength | Medium |
| Texture | crumbly, crystalline and open |
| Flavour | nutty, tangy |
| Aroma | nutthy |
Lesgastronomes.market operates differently then Lesgastronomes.ae
The Market site is open from Friday to Sunday (till 12PM) for next day deliveries.
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Delivery / Shipment Policy
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