Ossau Iraty cheese tradition AOC
Handmade mountain cheese produced by a small isolated community. Semi-hard in texture, with a brine-rubbed rind. A firm yet supple cheese, in that the hard rind holds within a pate that crumbles and breaks down on impact, with a complexity of tastes that tingle on the palate. With a little age the pate becomes flakier and more brittle, along with the taste, that becomes pronounced and nutty.
| Country | France |
| Region | Pays Basque |
| Age | 3 Months+ |
| Milk | Sheep (Unpasteurized ) |
| Fat | 35% |
| Classification | Medium |
| Strength | Characterful |
| Texture | creamy, firm, grainy, oily and supple |
| Flavour |
buttery, fruity, herbaceous, nutty
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| Aroma |
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Lesgastronomes.market operates differently then Lesgastronomes.ae
The Market site is open from Friday to Sunday (till 12PM) for next day deliveries.
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Delivery / Shipment Policy
It is important to keep in mind that our products are sensitive and need to be manipulated cautiously therefore we limit to the maximum the manipulations of our products.
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