Smoked Hareng or Herring - fish
The herring used is caught in the cold seas off Norway. It is a whole herring, full of its eggs or milt which is salted for several days then smoked in old-fashioned wood-fired ovens, vertically for better distribution of the fumes.
Fish size ±180g/250g
Price is per fish
Lesgastronomes.market operates differently then Lesgastronomes.ae
The Market site is open from Thursday to Friday (till 2PM) for next day deliveries.
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Delivery / Shipment Policy
It is important to keep in mind that our products are sensitive and need to be manipulated cautiously therefore we limit to the maximum the manipulations of our products.
Les Gastronomes will NOT deal or provide any services or products to any of OFAC (Office of Foreign Assets Control) sanctions countries in accordance with the law of UAE”.
Multiple shipments/delivery may result in multiple postings to the cardholder’s monthly statement.