Westcombe cheddar cheese
Aged fourteen months, this cheddar has a lovely dense crumble with a sweet pepper spice tang. Tom Calver has tweaked his traditional recipe to give a much bigger flavour profile to the cheeses as well as allowing the cattle to graze right up to the end of November on grass. A lovely summer cheddar, it partners well with both full-bodied red dry red wines and beers.
| Country | British |
| Region | Somerset |
| Age | 11 - 18 months |
| Milk | Cow (Unpasteurized ) |
| Fat | 36.4 |
| Classification | Hard |
| Strength | Medium |
| Texture | structured and firm |
| Flavour | citrus, hazelnut and caramel |
| Aroma |
Lesgastronomes.market operates differently then Lesgastronomes.ae
The Market site is open from Friday to Sunday (till 12PM) for next day deliveries.
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Delivery / Shipment Policy
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