Aged fourteen months, this cheddar has a lovely dense crumble with a sweet pepper spice tang. Tom Calver has tweaked his traditional recipe to give a much bigger flavour profile to the cheeses as well as allowing the cattle to graze right up to the end of November on grass. A lovely summer cheddar, it partners well with both full-bodied red dry red wines and beers.
|Age||11 - 18 months|
|Milk||Cow (Unpasteurized )|
structured and firm
citrus, hazelnut and caramel
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The Market site is open from Thursday to Friday (till 2PM) for next day deliveries.
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Delivery / Shipment Policy
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