Wild Garlic Yarg
This cheese is made by hand by the same cheese makers as the Cornish Yarg.
The same recipe is used for both cheeses, the only difference is that this nettle is wrapped in aromatic, hand-picked, wild garlic. Six weeks later, the wild garlic has created a slightly firmer texture than the nettles.
The wild garlic leaves darken in colour and impart a gentle garlicky flavour.
How to best store it: Wrap in wax paper, store below 8 degrees, serve at room temperature. Wild Garlic Yarg is suitable for vegetarians.
Gold – British Cheese Awards 2019
Bronze – World Cheese Awards 2019
Lesgastronomes.market operates differently then Lesgastronomes.ae
The Market site is open from Thursday to Friday (till 2PM) for next day deliveries.
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Delivery / Shipment Policy
It is important to keep in mind that our products are sensitive and need to be manipulated cautiously therefore we limit to the maximum the manipulations of our products.
Les Gastronomes will NOT deal or provide any services or products to any of OFAC (Office of Foreign Assets Control) sanctions countries in accordance with the law of UAE”.
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