Yellow Nectarines - 1Kg
Yellow Nectarines from France
The nectarine is eaten as is. It obviously complements fruit salads, turns into ice cream or sorbet, coulis, is cooked in compote, clafoutis, in foil, in wine, and garnishes pies or is integrated into skewers.
In North America, pan-fried nectarine accompanies poultry
Sourced from France
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